GAPS Intro Pancakes (3 Ingredients, Paleo)
Simple pancakes made with just 3 ingredients. Delicious and nourishing. Makes about 24 small pancakes.
Servings: 8 Servings
- 1 cup squash cooked
- 1/2 cup homemade almond butter or other nut butter
- 4 pastured eggs
- Fat for cooking lard, ghee, coconut oil, etc.
Warm a cast iron pan on low heat. Melt a generous amount of fat and make sure that the pan warms back up.
Place cooked squash and almond butter in a food processor. Process until well combined.
Add eggs. Pulse to combine.
When the pan and fat are warm, spoon a small amount of batter into the pan - about 2-3 spoonfuls.
Cook until top firms up a bit and bottom is golden. Be patient.
Flip and cook until the other side is golden.
Serve with extra fat and honey (if tolerated).