I may receive a commission if you purchase something mentioned in this post. See more details here.
About a year and a half ago, I began my journey to real food in an effort to heal my eczema and soon learned that I am very sensitive to nightshades. I have managed to compensate and find alternatives for most of my favorite dishes. I tend to not miss them too much unless I am confronted with an old favorite. After all, white sweet potatoes are tasty and my nomato sauce opens up a whole range of tomato-free dishes. But lately there has been one thing I have really been craving: enchiladas.
But how do you make nightshade free enchiladas? I knew that if I were ever going to have enchiladas again, I would have to figure a recipe out myself. So I got to work. I found a tortilla recipe I could eat and created a nightshade free enchilada sauce that would do the trick.
Now, this sauce probably won’t fool your family, but it sure is tasty! If you, too, are longing for nightshade free enchiladas, this recipe will take care of your cravings and make you a very, very happy cook. 🙂
Get the recipe for Nightshade Free Enchiladas over at Paleo Parents!
Shared at Allergy Free Wednesday.
Like what you see? Please support this blog and help me keep it running by signing up for my newsletter, purchasing products, or donating through the links below:
DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information. For more information, click here.
Please help! I want to make this recipe so bad but the Paleo Parents link is not working at all!! I have scoured the internet and I cannot find any link that will give me the full recipe..
I just checked and the link seems to be working again. Please let me know if you still are having trouble.
I’ve never used horseradish before – in the recipe, do you mean the root freshly grated or prepared horseradish?
My father-in-law makes his own horseradish, so I used prepared. However freshly grated would also work quite well.