I may receive a commission if you purchase something mentioned in this post. See more details here.
My husband and I found a huge package of chicken thighs on sale at Cub. Like 9-10 thighs huge. Yes, they are conventional and far from ideal from food quality, but they were a great option for our budget. So we bought it. Because affordable meat!
No matter what your rules are for food sourcing, chicken thighs are a great budget-friendly options. When you purchase bone-in, skin-on, thighs are much cheaper than the coveted boneless, skinless breasts. However, I found it really hard to find a recipe to cook them!
Me wading through the internet: Nightshades, gluten, eggs, boneless chicken thighs? WTF? That’s too much work. Wow that looks awesome, but we don’t have any of those ingredients. It definitely took longer than that last time. My goodness, I just want easy AIP chicken thighs! I just need to be able to cook them!
We had already had an uncooked chicken disaster when we tried to use whole thighs in a soup recipe that called for cut up chunks of chicken. I’m not doing that again.
*sigh* Fine. I’ll figure it out on my own. And thus an easy, AIP chicken thighs recipe is born! No muss, no fuss, just fully-cooked chicken goodness.
Easy AIP Chicken Thighs
Like what you see? Please support this blog and help me keep it running by signing up for my newsletter, purchasing products, or donating through the links below:
DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information. For more information, click here.