How We Flourish

Creating healthier people and a healthier planet, one step at a time

  • About
    • My Story
  • My Book
  • Disclosure
  • Contact Me
logo
Food Advertising by
  • Green Living
    • Transition to Chemical-Free
      • The Original Series
      • Cleaning
      • Essential Oils
      • Personal Care
    • Reduce Your Trash
    • Monthly Craft
    • Spinning Yarn
  • Real Food
    • Recipes
      • GAPS
      • Autoimmune Protocol
      • Paleo
      • Gluten-Free
    • GAPS
      • Healing Patiently
      • Resources
      • Health Journals
      • Full GAPS Recipes
      • Intro Recipes
      • Tutorials
    • Elimination Diet
      • Meal Plans
      • Recipes
      • Resources
      • Day by Day
    • Dorm Eating
  • Natural Health
    • General
    • Women’s Health
  • Essential Oils
    • Posts
  • Recommended Products
    • Healing Patiently

May 26, 2013 by How We Flourish

Elimination Diet, Day 4

I may receive a commission if you purchase something mentioned in this post. See more details here.

Detox and Exercise
Oil Pulled
2 capsules Redmond Clay
One cup Yogi Detox Tea
Went for a short walk around town

Health
My elbows were really dry and red this morning. The rest of my arms were okay, though. And my legs seemed tame, but still in need of healing. I put coconut oil on a few sensitive, but unaffected areas of skin overnight. No reaction this morning, so it wasn’t that that caused my rash last night. My arms itched a lot throughout the day. I’m ready for this to be healed.

Energy and stomach feeling great.

Food
Breakfast: Leftover quinoa and apples – Tastes just as good, if not better, the next day
Lunch: Mung Beans and Rice (with spinach added), baby carrots – An amazing comfort food! It’s cold and overcast here. Just what I needed.
Dinner: Sunflower Seed Burgers (Whole Life Nutrition Cookbook, page 263), sweet potato oven fries, fermented vegetables, and green beans
Snacks: Apricot, spinach chips

Preparation
Today was a pretty easy day since I had bought sprouted mung beans and used rice cooked yesterday. We cooked the mung beans and rice on the stove, so it only took 30 minutes after the 5 minutes we cooked the mung beans. However, while making this meal I realized the sunflower seed burgers called for rice and I didn’t have enough made up. Luckily we had enough in the house. I made some up while cooking lunch, no time lost. But lesson learned: read the recipe the day before. Little preparation needed for tomorrow. We are making cauliflower fritters for breakfast, so we could prepare the cauliflower if we wanted, but we didn’t. I made a smoothie to drink tomorrow. But it is going to be leftover day besides that. After all, look at all the food we have from making those huge batches for one or two:

Everything in baggies goes in the freezer, but we need to eat up the tupperware food soon.

Everything in baggies goes in the freezer, but we need to eat up the tupperware food soon.

And that’s just two days of leftovers! And not even all of it, I don’t think. It makes me feel good that in two days I have been able to produce this much food. For one, I’ve never really cooked before. But I made all of this! For another, I now don’t have the “I can’t eat anything” feeling when I look in the fridge. I have all of these options ready to go.

Like what you see? Please support this blog and help me keep it running by signing up for my newsletter, purchasing products, or donating through the links below:

Newsletter ButtonHealing Patiently Button Cover

DISCLOSURE: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. The information contained in this post is not intended nor implied to be a substitute for professional medical advice, it is provided for educational purposes only. You assume full responsibility for how you choose to use this information. For more information, click here.


Welcome! I'm Chloe. I have a passion for creating a healthy life and a healthy environment. Join me as I explore homemade and reusable products, essential oils, and real food. Look around a bit. I look forward to getting to know you. Read More…

❮❮ Previous Post
Next Post ❯❯

Trackbacks

  1. New Favorite Recipes | Healthy People, Healthy Planet says:
    July 26, 2013 at 5:05 pm

    […] Day 25 Sunflower Seed Burgers (Whole Life Nutrition Cookbook, p. 263) Mung Beans and Rice – Day 4 Healing Quinoa and Cabbage Soup – Day 6 Zucchini and Sweet Potato Hash (Whole Life Nutrition […]

    Reply

Leave a ReplyCancel reply

Follow Me on Social Media

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
logo
Food Advertising by

My New eBook

Healing Patiently

About Me

Welcome! I'm Chloe. I have a passion for creating a healthy life and a healthy environment. Join me as I explore homemade and reusable products, essential oils, and real food. Look around a bit. I look forward to getting to know you. Read More…

Recent Posts

  • 5 Minute Spa for Moms
  • AIP Tuna Salad (Paleo, Full GAPS)
  • The Gut Health Super Bundle – Heal Your Gut for Less
  • Stitch Fix Scares the Crap Out of Me – Fix #1
  • 8 Things I Learned From Having an “Underweight” Baby

Things I Love

13872977_10213605679163302_150299907084205704_n QuickStart-Instagram-2-1024x1024

Sign Up for Weekly Updates

eBook Cover Free Compliant
SiteLock
  • About
  • Contact Me
  • Disclosure
  • My Book
  • Archives
  • Privacy Policy

Pretty Chic Theme By: Pretty Darn Cute Design