I may receive a commission if you purchase something mentioned in this post. See more details here.For Mother’s Day, I made my mother-in-law some of my famous Creamy Chicken Soup. She enjoyed it, but she struggles to eat anything that isn’t coated in sugar. Her comment, “It could use some noodles.” To be honest, this […]
Egg Drop Soup Recipe (Paleo, GAPS Intro, Gluten-Free, Dairy-Free)
Not long into stage two of GAPS Intro, I realized that I needed to create an egg drop soup recipe. GAPS Intro involves using a lot of egg yolks. Especially in stage two, this means a lot of leftover whites. Initially we froze our whites to save them for later, but eventually we wanted to […]
Guest Post: Sausage, Tomato and Goat Cheese Breakfast Pizza
Today I am very happy to introduce you to Linda Spiker from The Organic Kitchen! She is sharing a recipe for breakfast pizza. This pizza uses eggs for a crust and can be topped with whatever you want! Easy and grain free, this is a healthy and delicious breakfast any day of the week. Enjoy! […]
Homemade Chocolate
Happy Valentine’s Day! What do you do for Valentine’s Day? Chocolate, flowers, a nice dinner, jewelry? For me, it’s pizza, German chocolate, Italian wine, watching Wall-E, and insisting Will doesn’t need to get me jewelry. Other years, though, I like to make my own chocolate. I know I can feel good about the sweetener used […]
Guest Post: Easy Red Raspberry Tea Infusion
Today’s guest post is by Jan of Healthy Notions. She is going to teach us about why red raspberry is such an important herb for women’s health. Enjoy! Red Raspberry (Rubus idaeus) has many wonderful qualities and is a very popular woman’s herb. In fact, it is considered, “the herb for pregnant women” because it “contains […]