I may receive a commission if you purchase something mentioned in this post. See more details here.I’m really sensitive to sugar. Like really sensitive. Like I break out from honey or dates sensitive. I can’t do sugar alternatives, either. I tend to have a bad reaction to anything with added sweeteners. You know what that […]
“Kitchen Sink” Budget-Friendly Lentil Stew
Confession time: I used to hate lentils. My only exposure to them was my mom’s lentil salad, which I thought was just the nastiest thing ever. However, when I was 21 I decided to expand my culinary pursuits in an effort to heal my body, and I found that lentils actually weren’t that bad! The […]
Easy AIP Chicken Thighs
My husband and I found a huge package of chicken thighs on sale at Cub. Like 9-10 thighs huge. Yes, they are conventional and far from ideal from food quality, but they were a great option for our budget. So we bought it. Because affordable meat! No matter what your rules are for food sourcing, […]
Guest Post: Sausage, Tomato and Goat Cheese Breakfast Pizza
Today I am very happy to introduce you to Linda Spiker from The Organic Kitchen! She is sharing a recipe for breakfast pizza. This pizza uses eggs for a crust and can be topped with whatever you want! Easy and grain free, this is a healthy and delicious breakfast any day of the week. Enjoy! […]
Pizza Crust Review
This past summer, I made a lot of pizza. As I worked through my elimination diet, I tried all sorts of different recipes. Below I will discuss my four favorites, their pros and cons, and which ones I will make again. White Flour Crust This was Will’s original famous pizza crust. It was amazing and […]